Sous chef
Company Name:
Compass Group, North America
A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services.
By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence.
Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services.
That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results .
In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential.
Play a key role in our future success:
Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living.
With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service.
Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.
Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals.
Today, we are an industry leader with national reach.
We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit.
Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!
Job Description:
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business.
This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital.
The Sous Chef will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment.
You may be responsible for supervising hourly kitchen employees.
You may assist with employee training and scheduling of hourly cooks and hourly staff.
You may assist in monitoring payroll costs & overtime and will support the culinary direction of the Chef and adhere to all brand standards.
May manage the department scheduling, discipline, and/or hiring.
You may work with the Executive Chef or Chef in developing new menus and recipes and may be involved with ordering.
The Sous Chef usually reports directly to the Executive Chef or Chef.
If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.
Qualifications:
A.O.S.
Degree in Culinary Arts or culinary certificate and required experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in patient satisfaction programs/activities
ServSafe certified - highly desirable
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization.
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: AH06171436537
SOUS CHEF
TN-Knoxville
AH06171436537 Estimated Salary: $20 to $28 per hour based on qualifications.
Compass Group, North America
A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services.
By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence.
Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services.
That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results .
In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential.
Play a key role in our future success:
Morrison Management Specialists, a member of the Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living.
With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service.
Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.
Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals.
Today, we are an industry leader with national reach.
We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit.
Since the beginning, our strategy hasn't changed-we achieve our goals by helping our customers meet theirs!
Job Description:
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business.
This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital.
The Sous Chef will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment.
You may be responsible for supervising hourly kitchen employees.
You may assist with employee training and scheduling of hourly cooks and hourly staff.
You may assist in monitoring payroll costs & overtime and will support the culinary direction of the Chef and adhere to all brand standards.
May manage the department scheduling, discipline, and/or hiring.
You may work with the Executive Chef or Chef in developing new menus and recipes and may be involved with ordering.
The Sous Chef usually reports directly to the Executive Chef or Chef.
If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.
Qualifications:
A.O.S.
Degree in Culinary Arts or culinary certificate and required experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in patient satisfaction programs/activities
ServSafe certified - highly desirable
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization.
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: AH06171436537
SOUS CHEF
TN-Knoxville
AH06171436537 Estimated Salary: $20 to $28 per hour based on qualifications.
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